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HISTORY

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Facts

Cultivated area:
500.000 to 600.000 hectares

Robusta share:
approximately 95%

Privately cultivated:
approximately 85%

Main coffee areas:
- Dắk Lắk Province (with approx. 234.000 hectares of cultivated area)
- Gia Lai Province (with approx. 100.000 hectares of cultivated area)
- Lâm Đồng Province (with 75.000 hectares of cultivated area)
- The average output is 1,97 metric tones of green coffee per hectare

Main import countries of Vietnam Robusta:
Germany, United States of America, Spain, Italy, Japan, Belgium, Korea, France, United Kingdom and Russian Federation

Main ports of shipment:
- Hồ Chí Minh City with a share of 85% and transit times of 28 days to the USA and 24 days to Europe
- Hải Phòng with a share of 10% and transit times of 30 days to the USA and 26 days to Europe
- Da Nang with a share of 5% and transit times of 29 days to the USA and 25 days to Europe

Coffee producing areas in vietnam

 

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